Fresh buffets well presented
Catering for sweet tastes
Beautifully Presented, Always Home Made caterering in sussex sandwich platters
PRICES FROM £6.50 PP
PRICES FROM £8.50 PP
PRICES FROM £10.50 PP
Need staffing? book our professional staff
PRICES FROM £8.50 PP
PRICES FROM £8.00 PP
Prices from £7.00 pp
Tasty cakes and desserts
Victoria sponge cake
Classic carrot cake
Coffee sponge
Chocolate fudge cake
Mixed fruit cake
Chocolate brownie
Rocky road
Cherry bakewell
Lemon drizzle cake
Vegan brownie
Macaroons
Petit fois
Eaton mess cheese cake
Apple spiced tart
Chocolate torte
Winter crumble
Apple and sultana pie
Starters
Ham Hock terrine with pickled vegetables
Heritage tomato salad, fresh mozzarella, basil oil and balsamic glaze
Braised Warm pulled shin of beef with light chilli sauce and chilli salad
Lamb and fetta meat balls with tomato salad
Wild mushrooms with parsley veloute on toasted sour dough breads
Home made scotch egg with piccalilli
Vine ripened and sundried tomato bruschetta
Smoked Scottish salmon, cream cheese and dil oil
Chicken and chorizo parcel with relish
Grilled asparagus wrapped in Parma ham with free ranged egg
Mini pulled pork tartlet with goats cheese
Baked portobello mushroom with goats cheese
Hand crafted mains
Roasted fillet of beef, Duck fat roast potatoes, crispy kale, swede puree, roasted parsnip and Yorkshire pudding
Slow roasted pork belly served on a bed of bubble and squeak, black pudding fritter, greens and garlic stuffing
Moroccan style shoulder of lamb, fruity warm chickpea couscous, falafel, roasted vegetable salad, saffron potatoes
Pan sealed chicken, crispy chicken skin, fondant potato, sausage meat stuffing, pickled red cabbage, carrot puree
Pan sealed fillet of salmon on crushed new potatoes, greens and hollandaise sauce
Sweet potato and mushroom wellington with roasted herby potatoes, roasted cauliflower, roasted medley of vegetables and apricot stuffing with vegetable sauce.
Sirloin of beef roast with roasted cauliflower cheese, home made roast potatoes, pickled red cabbage, honey and thyme parsnip, greens, and Yorkshire puddings
Slow roasted shoulder of lamb with dauphinoise potatoes, minted greens, swede and carrot mash
Chicken, leek and smoked bacon pie, roasted new potatoes, greens and roasted babby carrots
Desserts
White chocolate blondie with pistachio crumb and raspberry coulis
Lemon and lime posset, poppy seed short bread fruits of the forest
White chocolate brioche bread and butter pudding home made custard
Millionaires’ shortbread, chocolate mousse
Chocolate orange ganache
Baked Apple and cinnamon tart with whipped vanilla cream
We can either bring our buffets on presentable on disposables you can keep, or bring the foods on our stylish board, platters and slates
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