Caterers for Sussex caterering in sussex

Starters  

Ham Hock terrine with pickled vegetables 

Heritage tomato salad, fresh mozzarella, basil oil and balsamic glaze 

Braised Warm pulled shin of beef with light chilli sauce and chilli salad 

Lamb and fetta meat balls with tomato salad 

Wild mushrooms with parsley veloute on toasted sour dough breads 

Home made scotch egg with piccalilli 

Vine ripened and sundried tomato bruschetta 

Smoked Scottish salmon, cream cheese and dil oil 

Chicken and chorizo parcel with relish 

Grilled asparagus wrapped in Parma ham with free ranged egg 

Mini pulled pork tartlet with goats cheese

Baked portobello mushroom with goats cheese

Hand crafted mains 

Roasted fillet of beef, Duck fat roast potatoes, crispy kale, swede puree, roasted parsnip and Yorkshire pudding 

Slow roasted pork belly served on a bed of bubble and squeak, black pudding fritter, greens and garlic stuffing 

Moroccan style shoulder of lamb, fruity warm chickpea couscous, falafel, roasted vegetable salad, saffron potatoes 

Pan sealed chicken, crispy chicken skin, fondant potato, sausage meat stuffing, pickled red cabbage, carrot puree 

Pan sealed fillet of salmon on crushed new potatoes, greens and hollandaise sauce 

Sweet potato and mushroom wellington with roasted herby potatoes, roasted cauliflower, roasted medley of vegetables and apricot stuffing with vegetable sauce. 

Sirloin of beef roast with roasted cauliflower cheese, home made roast potatoes, pickled red cabbage, honey and thyme parsnip, greens, and Yorkshire puddings 

Slow roasted shoulder of lamb with dauphinoise potatoes, minted greens, swede and carrot mash 

Chicken, leek and smoked bacon pie, roasted new potatoes, greens and roasted babby carrots 

Desserts 

White chocolate blondie with pistachio crumb and raspberry coulis 

Lemon and lime posset, poppy seed short bread fruits of the forest 

White chocolate brioche bread and butter pudding home made custard 

Millionaires’ shortbread, chocolate mousse 

Chocolate orange ganache 

Baked Apple and cinnamon tart with whipped vanilla cream