Hog Roast and BBQ Catering.

Our method involves slow-cooking hog roasts for 9 to 10 hours. This extended cooking time ensures that the meat becomes incredibly tender, practically falling off the bones as it's carved.

During this process, our hog roast pigs are carefully prepared on a bed of aromatic garlic, bay leaves, onions, and fresh thyme, infusing rich flavours into every bite. We also offer the option of smoky marinades and spicy seasonings. This allows us to providing a diverse range of flavours based on your preferences.

We roast our meat rather than spit roasting as we believe this method causes many problems from under cooked meat and burnt crackling.

We are dedicated to sourcing our ingredients locally and responsibly, especially when it comes to our meats. Our hogs come from a single local farmer who specialises solely in pig rearing.

These animals benefit from plenty of space and a nourishing diet. We select this farmer for several reasons: the well-being of the animals, their environment, and the excellent quality of the meat they produce.

The Pork is probably the main attraction but we make sure our catering comes with a wide range of delicious sides and choices from crusty bread rolls, to tasty chutneys and sauces, fruity cous cous, herby stuffings, and fresh salads.

Our catering is designed to accommodate all dietary preferences and needs. Whether you're a dedicated meat eater or follow a specific diet, we've got you covered. We're more than happy to craft exceptional alternatives for guests with dietary requirements, ensuring that everyone has a great feed.